Newcastle
WHAT'S YOUR SECRET CHRISTMAS MAL LIFE?
She was called Carol, her friend was Holly. I've always been one for a Christmas cracker or two.
How dare you except the humdrum and be so so satisfied with the so-so? You have all the festivities to play with. Use them wisely. It's your life, your Christmas. Live it how you like. That my Christmas cracker is your business. That's Mal life.
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Begin your festive season with friends, family or work colleagues early this year with our special 2 or 3 course menu.
Available from 22nd November to 8th December.
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There is no more stylish way to celebrate the Christmas season with colleagues, friends or family than at the Mal.
Available from 9th December to 24th December and in our private dining rooms from 22nd November to 24th December, minimum numbers apply.
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Enjoy a sumptuous three course Christmas dinner to remember and celebrate in style with family and friends at Malmaison Newcastle.
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Bring in the New Year with champagne and dinner, followed by live entertainment. Malmaison Newcastle, the chicest choice for a New Year knees up.
Or why not just join us for the entertainmet. New Year's Eve bar ticket £10, available on the door on NYE from 10pm. Includes glass of champagne and live entertainment.
After the partying, why not stay, New Year's Eve rooms, £345 including NYE tickets, room for two & breakfast. Subject to availability.
Booking
Book now and start your Christmas 2010 at Malmaison Newcastle. Contact us to plan your Festive season using one of the following options.
- Phone us on 0191 245 5000
Call in at Quayside, Newcastle upon Tyne, NE1 3DX Email:events.newcastle@malmaison.com
Our Christmas Specials
EXCLUSIVE
Complimentary nights stay with breakfast. When you book on selected dates. Minimum numbers aply. Applies to Early Bird and Celebration bookings only.
CHRISTMAS PARTY
Rooms from £115 room only. Available from 22nd November to 24th December, subject to availability.
NEW YEAR'S DAY
Rooms £125 including breakfast. Based on two people sharing. Subject to availability.
